Pinasugbo

Pinasugbo

Alternative names	Consilva
Place of origin	Philippines
Region or state	Western Visayas
Main ingredients	saba banana, brown sugar, sesame seeds
Media: Pinasugbo

Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.^[1][2][3]

See also

• Panocha mani
• Banana cue
• Camote cue
• Maruya
• Turon

References

1. Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Archived from the original on July 7, 2017. Retrieved July 8, 2019.
2. "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
3. "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.