Buko pandan cake

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Buko Pandan cake
Filipino buko pandan cake with the typical frosting of cream and a filling of macapuno strips
Alternative namesPandan Macapuno Cake, Pandan mamon, Coconut pandan cake
TypeCake
Place of originPhilippines
Main ingredientsPandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips

Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled pandan leaves. It is typically frosted with cream topped or filled with young coconut strips and/or macapuno. This cake is a dessert representation of the traditional Filipino pairing of buko pandan.[1][2][3] It is similar to the pandan cakes in other parts of Southeast Asia but differs in that it is never served plain. It is always frosted with cream and coconut.[4]

See also

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  • Media related to Pandan cake at Wikimedia Commons

References

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  1. ^ Besa-Quirino, Betty Ann (13 June 2012). "How to bake a Pandan – Macapuno Cake". Asian in America. Retrieved 22 April 2019.
  2. ^ Anastacio, Aileen. "Buko Pandan Cake Recipe". Yummy.ph. Retrieved 22 April 2019.
  3. ^ "Buko Pandan Confetti Cake". Kawaling Pinoy Tasty Recipes. Retrieved 22 April 2019.
  4. ^ Tay, Leslie. "How to make a pandan chiffon cake: Almost everything you need to know". ieatishootipost. Retrieved 24 April 2019.