Seblak

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Seblak
Seafood seblak
CourseMain or snack
Place of originIndonesia
Region or stateBandung, West Java
Serving temperatureHot
Main ingredientsWet kurupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
VariationsSeblak kering (dry seblak) or kurupuk seblak which is actually a spicy kurupuk (traditional cracker)
  •   Media: Seblak

Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪, Sundanese pronunciation: [səblak]) is a Sundanese savoury and spicy dish, originating from the Sundanese people in Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce.[1] Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak can be acquired from restaurants, warungs or gerobak (cart) street vendors. It is one of the most popular street foods in Indonesia, especially in Bandung and Jakarta.

Etymology

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The word seblak may have originated Sundanese that is Nyeblak or surprising, because it tastes spicy and rich in spices. Seblak also refers to ingredients of Sundanese cuisine, made from cikur or Galangal (Kaempferia galanga).[2]

Ingredients

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At first glance, the ingredients and cooking method of seblak is quite similar to other common Indonesian food, such as mie goreng and kwetiau goreng, however seblak differ with the chewy gelatin-like texture of wet kurupuk, and mostly quite spicy, owed to generous addition of sambal chili paste.[1] Customer might order the degree of spiciness of their seblak priorly, although the default taste was quite hot and spicy. Almost all kinds of kurupuk can be made as seblak, but the most savoury (and usually more costly) version uses kurupuk udang (prawn crackers). The wet kurupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy sauces including garlic, shallot, kencur, kecap manis (sweet soy sauce), and sambal chili sauce.[1]

Moisted kurupuk would shrunk into smaller size compared to crispy fried ones, thus a lot of kurupuks are required to make a bowl of seblak. Since kurupuk — especially prawn and fish crackers, are quite costly, the cheaper street food version usually add other carbohydrate sources as a filler in order to lessen the use of wet kurupuk, and to make it more satisfying. These extra carbs are slices of kwetiau and/or macaroni. Another popular variant uses chicken feet as one of main ingredients.[3]

Origin

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"Dry seblak" or kurupuk seblak

In earlier days, the term seblak refer to hot and spicy spice mixture made from ground cikur (Kaempferia galanga) and chili pepper. It is also refer to a traditional hot and spicy crispy kurupuk crackers originate from rural southern Cianjur area before the independence era, this food was an alternative food, which is now called as seblak kering (dry seblak) or kurupuk seblak. However, today it is mostly refer to its wet and savoury version; the seblak basah.[4]

Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old kurupuk; a way to safely (and pleasantly) consume stale old kurupuk by cooking it with other ingredients, to make it more satisfying. Nevertheless, the pleasantly soft and chewy texture, also its savoury, rich and spicy taste, has made seblak a street food favourite in Indonesia, especially the Sundanese people.

  • Seblak preparation
  • Seblak cart street vendor
    Seblak cart street vendor
  • Seblak ingredients
    Seblak ingredients
  • Street vendor cooking seblak
    Street vendor cooking seblak
  • Cooking seblak
    Cooking seblak

Viral trend

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In 2025, Seblak saw a sudden surge in popularity across Thailand. The dish became a widespread trend, encouraging many Thai people to seek it out and taste it for themselves. Seblak started attracting significant attention after it was featured on the TikTok account @TheChanisara. In her video, Chanisara mentioned that she had come across a dish she found unusual and showed great enthusiasm while eating it several times. Her post inspired other TikTok users to follow the trend and sample the well-known delicacy from Bandung.[5]

See also

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References

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  1. ^ a b c Karina Armadani (19 December 2014). "Kuliner Tradisional: Menikmati Pedasnya Seblak Khas Bandung". CNN Indonesia (in Indonesian).
  2. ^ "Trans Studio Mall Bandung - Fakta-Fakta Menarik Tentang Seblak, Jajanan Khas Bandung yang Sudah Hadir Lebih dari 60 Tahun". bandung.transstudiomall.com. Retrieved 2020-07-18.
  3. ^ "Seblak ceker". Cookpad (in Indonesian).
  4. ^ Astri Agustina (4 November 2015). "Ini dia asal usul seblak, si pedas beraroma kencur". Merdeka.com (in Indonesian).
  5. ^ Ramadhannia, Annisa (23 September 2025). "Seblak Viral di Thailand, Begini Awal Mulanya". RRI. Retrieved 28 September 2025.
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