Krantz cake

Krantz cake

Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.^[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.^[1]

See also

References

^ ^a ^b Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.

History

Types

Religious dietary laws

Chefs

Religious foods

Breads

Ashkenazi breads	Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread
Sephardic/Mizrahi breads	Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook Pita Taboon bread
Ethiopian breads	Injera
Pancakes	Blintz Cheese latke Chremslach Keftes de prasa Latke Mofletta Noodle latkes

Sweets

Cakes and pastries	Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed roll Rugelach Strudel Apple
Cookies	Black and white cookie Egg kichel Duvshaniot Hadji bada Hamantaschen Jewish almond cookie Jødekager Kichel Ma'amoul Macaroons Mandelbread Marunchinos Rainbow cookie
Other desserts	Baklava Halva Kogel mogel Krembo Lokum Malabi Marzipan Mofletta Sesame seed candy Sfinj

Pastries

Fried foods

Dumplings, pastas and grain dishes

Casseroles and savory baked dishes

Snacks and other baked goods

Sandwiches

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Salads and pickles

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Cheeses and other dairy products

Condiments, dips and sauces

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Related lists

Category

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