Espresso con panna

Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream.^[1] In France and in the United Kingdom it is known as café viennois.^[2]

References

1. Young, Daniel (2009-03-11). Coffee Love: 50 Ways to Drink Your Java. John Wiley & Sons. ISBN 978-0-470-28937-2.
2. Orey, Cal (2011-10-24). The Healing Powers of Coffee. Kensington Publishing Corp. ISBN 978-0-7582-7997-2.