Draft:Tsukurude

  • Comment: Article is still clearly LLM-generated, which is not allowed pythoncoder (talk | contribs) 05:13, 25 December 2025 (UTC)
  • Comment: I'm having trouble finding most of your references (many of which have missing parameters), but that may be because of the language barrier. Please have a look at WP:REFB, and provide URLs (or similar links, e.g. DOIs or ISSNs) if possible. Nil🥝 03:27, 11 December 2025 (UTC)

Tsukurude
DevelopersCanbright Co., Ltd.
Operating systemWeb-based (cross-platform)
PlatformCloud
LicenseSubscription (SaaS)
Websitehttps://tsukurude.jp/

Tsukurude is a cloud-based manufacturing management system used in the Japanese food manufacturing industry. The system has been discussed in trade publications and professional journals in the context of digital transformation, food safety management, and regulatory compliance in food production environments.

Background

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Following the mandatory implementation of HACCP-based food safety management in Japan, food manufacturers have experienced an increase in documentation requirements related to hygiene control, temperature monitoring, equipment inspections, and traceability management. These operational demands have been further influenced by labor shortages and international regulatory developments, including electronic traceability requirements associated with the U.S. Food Safety Modernization Act (FSMA), Section 204.

Industry publications have noted that these conditions have contributed to the adoption of digital systems intended to centralize production records and food safety documentation within manufacturing operations.[1]

Overview

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Tsukurude is designed to consolidate operational records used in food manufacturing into a centralized cloud-based environment. According to industry descriptions, production-related data entered at various stages of manufacturing are stored as structured operational logs, enabling cross-referencing of process status, inventory movement, and internal traceability information.

The system has been referenced in professional discussions concerning the electronic management of food safety records, including HACCP-related monitoring data such as temperature logs, sanitation checks, and inspection records.

Analysis and reception

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Discussions of digital transformation in the Japanese food manufacturing sector have included references to Tsukurude within professional and trade publications. In an analytical article published in the May 2025 issue of Monthly HACCP, Keiichi Togasaki—an executive researcher of the HACCP Practical Research Association and a board member of the Japan Association for HACCP and Management—examines the increasing adoption of SaaS-based systems in response to regulatory pressure, labor shortages, and the need for more systematic microbiological risk management. Within a section addressing the emergence of SaaS providers in food safety management, the article references Tsukurude as an example of cloud-based platforms being introduced to support digital record-keeping and compliance-oriented operational control in Japanese food production environments.[2]

Adoption

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According to industry publications, systems categorized as cloud-based manufacturing management platforms have been adopted across multiple segments of the Japanese food manufacturing sector, including ready-to-eat meals, seasonings, confectionery products, frozen foods, and shelf-stable goods. Reported cases include facilities operating under ISO 22000 and FSSC 22000 certification frameworks.[3]

Media coverage

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Tsukurude has been referenced in Japanese trade publications and broadcast media in the context of food manufacturing digitalization:

  • Shokuhin Kikai Souchi (2025)
  • Automatic Identification (2025)
  • Japan Food Journal (2025)
  • Tokyo MX television program Ee Ja Nai Ka Biz (2024)[4]

See also

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  • HACCP
  • Food safety management
  • Traceability
  • Supply chain management
  • Software as a service
  • Cloud computing

References

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  1. ^ "Cloud Services Driving Digital Transformation in Food Manufacturing". Shokuhin Kikai Souchi (Food Machinery & Equipment) (in Japanese). 2025.
  2. ^ Keiichi Togasaki (2025). "食品事業者のDX化、適切な微生物(食中毒菌)管理とは". Monthly HACCP (in Japanese). 食品化学新聞社: 43–45.
  3. ^ "Recommended DX Services and Related Companies". NSS Holdings (in Japanese). Retrieved 12 December 2025.
  4. ^ "Ee Ja Nai Ka Biz – Food Factory DX Feature". YouTube. Tokyo Metropolitan Television. 2024. Retrieved 12 December 2025.

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