Thomas Pinney

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Thomas Pinney (born April 23, 1932) is an American English scholar known for his work collecting the letters of Thomas Babington Macaulay and Rudyard Kipling, as well as a wine scholar known for his two-volume history of wine in the U.S.[1] He is an emeritus professor of English at Pomona College in Claremont, California, having previously held the Spalding Professor and William M. Keck Distinguished Service Professor endowed chair and been chair of the department.[2]

Works

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  • A History of Wine in America: From the Beginnings to Prohibition. Berkeley: University of California Press. 1989. ISBN 978-0-520-06224-5.[3][4][5]
  • A History of Wine in America: From Prohibition to the Present. Berkeley: University of California Press. 2005. ISBN 978-0-520-94148-9.[6][7][8]
  • Kipling and his First Publisher: Correspondence of Rudyard Kipling With Thacker, Spink and Co., 1886–1890, Thomas Pinney and David Alan Richards, eds., High Wycombe, Bucks.: Rivendale Press, 2001.
  • The Makers of American Wine. Berkeley: University of California Press. 2012. ISBN 978-0-520-26953-8
  • The City of Vines: a History of Wine in Los Angeles. Heyday Books. 2017. ISBN 978-1-59714-398-1. [Winner of the 2016 California Historical Society Book Award]
  • Kipling down under : Rudyard Kipling's visit to Australia, 1891 : a narrative with documents. Thomas Pinney and Rosalind Kennedy, eds.2000. ISBN 978-0738825229
  • Rudyard Kipling's uncollected speeches : a second book of words : with a checklist of his speeches. Thomas Pinney, ed. ELT Press. 2008. ISBN 978-0944318249
  • Rudyard Kipling : something of myself and other autobiographical writings. Thomas Pinney, ed. Cambridge University Press. 1990.
  • The Cambridge edition of the poems of Rudyard Kipling. Thomas Pinney, ed. Cambridge University Press. 2013. ISBN 978-1107019140
  • The Letters of Rudyard Kipling. vol. 1-6. 1990-2004. Palgrave Macmillan, University of Iowa Press.
  • Rudyard Kipling’s Letters to His Agents, A. P. Watt and Son, 1889–1899. Thomas Pinney, ed. ELT Press. 2016. ISBN 978-0944318775

References

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  1. ^ "Thomas Pinney". Pomona College. Retrieved March 7, 2023.
  2. ^ "Pinney, Thomas 1932–". Encyclopedia.com. Retrieved March 7, 2023.
  3. ^ Levenstein, Harvey (February 1991). "Review of A History of Wine in America: From the Beginnings to Prohibition". The American Historical Review. 96 (1): 251. doi:10.2307/2164197. JSTOR 2164197.
  4. ^ Krosch, Penelope (March 1991). "Review of A History of Wine in America: From the Beginnings to Prohibition". The Journal of American History. 77 (4): 1335. doi:10.2307/2078284. JSTOR 2078284.
  5. ^ Amerine, Maynard (1990). "Review of A History of Wine in America: From the Beginnings to Prohibition". Agricultural History. 64 (3): 88–90. JSTOR 3743640.
  6. ^ Berger, Dan (February 1, 2006). "Review of A History of Wine in America: From Prohibition to the Present". Gastronomica. 6 (1): 102–103. doi:10.1525/gfc.2006.6.1.102.
  7. ^ Blackford, Mansel G. (2005). "Review of A History of Wine in America: From Prohibition to the Present". The Business History Review. 79 (3): 613–614. doi:10.1017/S0007680500081484. JSTOR 25097074. S2CID 153777090.
  8. ^ Brosnan, Kathleen A. (February 1, 2007). "Review of A History of Wine in America: From Prohibition to the Present". Pacific Historical Review. 76 (1): 122–123. doi:10.1525/phr.2007.76.1.122.
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