There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems, and other organisms, including animals, either eat plants directly or rely on organisms which do so. (Full article...)
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Wild form of Xerochrysum bracteatum
Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering plant in the family Asteraceae native to Australia. Described by Étienne Pierre Ventenat in 1803, it was known as Helichrysum bracteatum for many years before being transferred to a new genus Xerochrysum in 1990. It is an annual up to 1 m (3.3 ft) tall with green or grey leafy foliage. Golden yellow or white flower heads are produced from spring to autumn; their distinctive feature is the papery bracts that resemble petals. The species is widespread, growing in a variety of habitats across the country, from rainforest margins to deserts and subalpine areas. The golden everlasting serves as food for various larvae of lepidopterans (butterflies and moths), and adult butterflies, hoverflies, native bees, small beetles, and grasshoppers visit the flower heads.
The golden everlasting has proven very adaptable to cultivation. It was propagated and developed in Germany in the 1850s, and annual cultivars in a host of colour forms from white to bronze to purple flowers became available. Many of these are still sold in mixed seed packs. In Australia, many cultivars are perennial shrubs, which have become popular garden plants. Sturdier, long-stemmed forms are used commercially in the cut flower industry. (Full article...)
Banksia violacea, commonly known as violet banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It generally grows as a small shrub to 1.5 m (5 ft) high with fine narrow leaves, and is best known for its unusually coloured dark purple-violet inflorescences. The colour of the inflorescences, short leaves, and flattened follicles which are sticky when young, help identify this species from others in the field. It is found in low shrubland in southern regions of Western Australia from Esperance in the east to Narrogin in the west, growing exclusively in sandy soils.
First described in 1927 by the West Australian botanist Charles Gardner, the species was at one stage considered a variety of B. sphaerocarpa. Although there are no recognised subspecies or varieties, both lignotuberous and nonlignotuberous forms exist for Banksia violacea. Wasps, ants and flies have been recorded visiting flower spikes. Banksia violacea is classified as Not Threatened under the Wildlife Conservation Act of Western Australia. Regarded as of little value to floriculture, it is rarely cultivated. (Full article...)
The tree grows rapidly, and is capable of reaching heights of 15 metres (50 ft) in 25 years. While the species rarely lives more than 50 years, some specimens exceed 100 years of age. It is considered a noxious weed and vigorous invasive species, and one of the worst invasive plant species in Europe and North America. In 21st-century North America, the invasiveness of the species has been compounded by its role in the life cycle of the also destructive and invasive spotted lanternfly. (Full article...)
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Margaret Sibella Brown (March 2, 1866 – November 16, 1961) was a Canadian amateur bryologist specializing in mosses and liverworts native to Nova Scotia. Early in her career she was involved with gathering supplies of sphagnum moss to be used as surgical dressings during World War I, when cotton was in short supply. After the war, she researched mosses from around the world, collecting specimens in Europe, the Caribbean, and the United States, as well as her native Canada. She published several papers in academic journals, some on materials she had collected herself and some cataloging samples collected by other investigators. Samples she collected are now housed at several major herbaria in North America and Europe.
Born into upper-class society, Brown was educated in Halifax, Stuttgart, and London. Although lacking formal scientific training, she has been recognized for her contributions to bryology and as an authority on the mosses and liverworts of Nova Scotia. At the age of 84, Brown was awarded an honorary M.A. degree from Acadia University after declining their offer of a Ph.D. She died at her home in Halifax in 1961 aged 95. In 2010, she was inducted into the Nova Scotia Scientific Hall of Fame. (Full article...)
Its aromatic, "labrusca" flavor is similar to that of Concord, but mellowed by the mild, sweet taste from Thompson Seedless. Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew. It is a productive variety, yielding an average of 15.1 kg (33 lb) of grapes per vine, but has produced as much as 32 kg (71 lb) per vine in grower trials. The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz) and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can slip off the pulp easily. The aborted seeds in the fruit body are relatively small, but larger than those in Thompson Seedless. (Full article...)
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Florida strangler fig in Deering Park, Florida
Ficus aurea, commonly known as the Florida strangler fig (or simply strangler fig), golden fig, or higuerón, is a tree in the family Moraceae that is native to the U.S. state of Florida, the northern and western Caribbean, southern Mexico and Central America south to Panama. The specific epithet aurea was applied by English botanist Thomas Nuttall who described the species in 1846.
Ficus aurea is a strangler fig. In figs of this group, seed germination usually takes place in the canopy of a host tree with the seedling living as an epiphyte until its roots establish contact with the ground. After that, it enlarges and strangles its host, eventually becoming a free-standing tree in its own right. Individuals may reach 30 m (100 ft) in height. Like all figs, it has an obligate mutualism with fig wasps: figs are only pollinated by fig wasps, and fig wasps can only reproduce in fig flowers. The tree provides habitat, food and shelter for a host of tropical lifeforms including epiphytes in cloud forests and birds, mammals, reptiles and invertebrates. F. aurea is used in traditional medicine, for live fencing, as an ornamental and as a bonsai. (Full article...)
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Epacris impressa, also known as common heath, is a species of plant in the heath family Ericaceae. It is native to south-eastern Australia (the states of Victoria, Tasmania, South Australia and New South Wales). French botanist Jacques Labillardière collected the species in 1793 and described it in 1805. Four forms have been identified, but no subspecies are recognised. Growing in heathland, shrubland or open forest, it is generally a small shrub around 0.5 to 1 m (1 ft 8 in to 3 ft 3 in) tall, with small stiff leaves. The red, pink or white tube-like flowers appear from late autumn to early spring. Honeyeater birds, particularly the eastern spinebill, feed upon the nectar of the flowers. It regenerates after bushfire by seed or by resprouting.
A highly regarded garden plant, the common heath was first cultivated in England in 1825; over seventy named cultivars have been developed, most of which have now vanished. A pink-flowered form, often referred to as "pink heath", is the floral emblem of the state of Victoria. Epacris impressa has proven a difficult plant to propagate reliably, which has limited its use in horticulture and revegetation. It grows best in well-drained but moist soil in a semishaded position. (Full article...)
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'Blue Spire' cultivar
Salvia yangii, previously known as Perovskia atriplicifolia (/pəˈrɒvskiəætrɪplɪsɪˈfoʊliə/), and commonly called Russian sage, is a flowering herbaceousperennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them. It has an upright habit, typically reaching 0.5–1.2 metres (1+1⁄2–4 feet) tall, with square stems and gray-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles.
It is native to the steppes and hills of southwestern and central Asia. Successful over a wide range of climate and soil conditions, it has since become popular and widely planted. Several cultivars have been developed, differing primarily in leaf shape and overall height; 'Blue Spire' is the most common. This variation has been widely used in gardens and landscaping. S. yangii was the Perennial Plant Association's 1995 Plant of the Year, and the 'Blue Spire' cultivar received the Award of Garden Merit from the Royal Horticultural Society. (Full article...)
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Inflorescence with unopened buds (left), opened flowers (right)
Banksia marginata, commonly known as the silver banksia, is a species of tree or shrub in the family Proteaceae found throughout much of southeastern Australia. It ranges from the Eyre Peninsula in South Australia to north of Armidale, New South Wales, and across Tasmania and the islands of Bass Strait. It grows in various habitats, including Eucalyptus forest, scrub, heathland and moorland. Banksia marginata varies widely in habit, ranging from a 20-centimetre (7.9 in) shrub to a 12-metre (40 ft) tree. The narrow leaves are linear and the yellow inflorescences occur from late summer to early winter. These flower spikes fade to brown and then grey and develop woody follicles bearing the winged seeds. Originally described by Antonio José Cavanilles in 1800, further collections of B. marginata were designated as several separate species by Robert Brown in 1810. However, all were reclassified as a single species by George Bentham in 1870. No distinct subspecies have been recognised by Banksia expert Alex George, who nonetheless concedes that further work is needed.
Many species of bird, in particular honeyeaters, forage at the flower spikes, as do native and European honeybees. The response to bushfire varies. Some populations are serotinous: they are killed by fire and regenerate from large stores of seed, which have been held in cones in the plant canopy and are released after a fire. Others regenerate from underground lignotubers or suckers from lateral roots. Although it has been used for timber, Banksia marginata is most commonly seen as a garden plant, with dwarf forms being commercially propagated and sold. (Full article...)
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Banksia canei inflorescence
Banksia canei, commonly known as the mountain banksia, is a species of shrub that is endemic to southeastern Australia. It is generally encountered as a many-branched shrub that grows up to 3 m (10 ft) high, with narrow leaves and the yellow inflorescences (flower spikes) appearing from late summer to early winter. The old flowers fall off the spikes and up to 150 finely furred follicles develop, which remain closed until burnt in a bushfire. Each follicle bears two winged seeds. Response to fire is poorly known, although it is thought to regenerate by seed. Birds such as the yellow-tufted honeyeater and various insects forage among the flower spikes. It is frost tolerant in cultivation, but copes less well with aridity or humidity and is often short-lived in gardens. One cultivar, Banksia 'Celia Rosser', was registered in 1978, but has subsequently vanished.
Although no subspecies are recognised, four topodemes (geographically isolated populations) have been described, as there is significant variation in the shape of both adult and juvenile leaves between populations. Although superficially resembling B. marginata, it is more closely related to another subalpine species, B. saxicola. (Full article...)
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Flowers, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence.
The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. (Full article...)
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Inflorescence
Banksia epica is a shrub that grows on the south coast of Western Australia. A spreading bush with wedge-shaped serrated leaves and large creamy-yellow flower spikes, it grows up to 3½ metres (11½ ft) high. It is known only from two isolated populations in the remote southeast of the state, near the western edge of the Great Australian Bight. Both populations occur among coastal heath on cliff-top dunes of siliceous sand.
One of the most recently described Banksia species, it was probably seen by Edward John Eyre in 1841, but was not collected until 1973, and was only recognised as a distinct species in 1988. There has been very little research on the species since then, so knowledge of its ecology and cultivation potential is limited. It is placed in Banksia ser. Cyrtostylis, alongside its close relative, the well-known and widely cultivated B. media (southern plains banksia). (Full article...)
Banksia grossa is a species of shrub in the familyProteaceae and is endemic to Southwest Australia. It is one of fourteen species of banksia of the series Abietinae, all of which bear predominantly cylindrical or oval inflorescences. Collected in 1965, it was first formally described in 1981 by Alex George. Its thick leaves and large seeds distinguish it from other members of the Abietinae, and are the basis of its species name.
Found in sand or sand over laterite among heath between Eneabba and Badgingarra in Western Australia, the species grows as a many-stemmed shrub to 1 m (3.3 ft) high with narrow leaves and oval brownish flower spikes up to 10 cm (4 in) high, composed of hundreds of individual flowers. Flowering occurs throughout the cooler months of March to September. Flower spikes develop woody follicles which bear the seeds. After bushfire, Banksia grossa regenerates from its woody lignotuber; bushfires also stimulate the release of seeds, which germinate after disturbance. Visitors to (and likely pollinators of) inflorescences include insects and a nocturnal mammal, the white-tailed dunnart. (Full article...)
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Lambertia formosa, commonly known as mountain devil, is a shrub of the family Proteaceae, endemic to New South Wales, Australia. First described in 1798 by English botanist James Edward Smith, it is the type species of the small genus Lambertia. It is generally found in heathland or open forest, growing in sandstone-based soils. It grows as a multistemmed shrub to around 2 m (7 ft) with a woody base known as a lignotuber, from which it regrows after bushfire. It has stiff narrow leaves, and the pink to red flowerheads, made up of seven individual tubular flowers, generally appear in spring and summer. It gains its common name from the horned woody follicles, which were used to make small devil-figures.
The flowers hold profuse amounts of nectar and are pollinated by honeyeaters. Although L. formosa is uncommon in cultivation, it is straightforward to grow in soils with good drainage and a partly shaded to sunny aspect. It is readily propagated by seed. Unlike all other members of the genus Lambertia, L. formosa is greatly resistant to the soil pathogen Phytophthora cinnamomi. (Full article...)
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Telopea oreades, commonly known as the Gippsland-, mountain- or Victorian waratah, is a large shrub or small tree in the family Proteaceae. Native to southeastern Australia, it is found in wet sclerophyll forest and rainforest on rich acidic soils high in organic matter. No subspecies are recognised, though a northern isolated population hybridises extensively with the Braidwood waratah (T. mongaensis). Reaching a height of up to 19 metres (62 feet), T. oreades grows with a single trunk and erect habit. It has dark green leaves with prominent veins that are 11–28 centimetres (4.3–11 in) long and 1.5–6 cm (0.6–2.4 in) wide. The red flower heads, known as inflorescences, appear in late spring. Each is composed of up to 60 individual flowers.
In the garden, T. oreades grows in soils with good drainage and ample moisture in part-shaded or sunny positions. Several commercially available cultivars that are hybrid forms with T. speciosissima have been developed, such as the 'Shady Lady' series. The timber is hard and has been used for making furniture and tool handles. (Full article...)
Among all living organisms, flowers, which are the reproductive structures of flowering plants (angiosperms), are the most varied physically and show a correspondingly great diversity in methods of reproduction. Plants that are not flowering plants (green algae, mosses, liverworts, hornworts, ferns and gymnosperms such as conifers) also have complex interplays between morphological adaptation and environmental factors in their sexual reproduction. (Full article...)
Pollen grains have a hard coat made of sporopollenin that protects the gametophytes during the process of their movement from the stamens to the pistil of flowering plants, or from the male cone to the female cone of gymnosperms. If pollen lands on a compatible pistil or female cone, it germinates, producing a pollen tube that transfers the sperm to the ovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is called palynology and is highly useful in paleoecology, paleontology, archaeology, and forensics. (Full article...)
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The coconut tree (Cocos nucifera) is a member of the palm treefamily (Arecaceae) and the only living species of the genusCocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration. (Full article...)
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Bilingual warning sign in Honolulu, written in English and Japanese Coconuts falling from their trees and striking individuals can cause serious injury to the back, neck, shoulders and head, and are occasionally fatal.
Following a 1984 study on "Injuries Due to Falling Coconuts", exaggerated claims spread concerning the number of deaths by falling coconuts. Falling coconuts, according to urban legend, kill a few people a year. This legend gained momentum after the 2002 work of a noted expert on shark attacks was characterized as saying that falling coconuts kill 150 people each year worldwide. This statistic has often been contrasted with the number of shark-caused deaths per year, which is around five. (Full article...)
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Taraxacum (/təˈræksəkəm/) is a genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus has a near-cosmopolitan distribution, absent only from tropical and polar areas. Two of the most common species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), are European species introduced into North America, where they are non-native. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats.
Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. (Full article...)
Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. (Full article...)
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Three soil scientists examining a farm land sample Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von Liebig'slaw of the minimum. The total essential plant nutrients include seventeen different elements: carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil (exceptions include some parasitic or carnivorous plants).
Plants must obtain the following mineral nutrients from their growing medium:
The Botanical Magazine; or Flower-Garden Displayed, is an illustrated publication which began in 1787. The longest running botanical magazine, it is widely referred to by the subsequent name Curtis's Botanical Magazine.
Each of the issues contains a description, in formal yet accessible language, and is renowned for featuring the work of two centuries of botanical illustrators. Many plants received their first publication on the pages, and the description given was enhanced by the keenly detailed illustrations. (Full article...)
It is grown in 90 countries throughout South and Southeast Asia, islands in the Pacific Ocean and Caribbean Sea, Central America, and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. (Full article...)
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactusfamily Cactaceae, many known for their flavorful fruit and showy flowers. Cacti are native to the Americas, and are well adapted to arid climates; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. The plant has been introduced to Australia, southern Europe, the Middle East, and parts of Africa.
Prickly pear alone is also used to refer to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal (pads, plural nopales, from the Nahuatl word nōpalli), nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. The genus is named for the Ancient Greek city of Opus. The fruit and leaves are edible. The most common culinary species is the "Barbary fig" (Opuntia ficus-indica). (Full article...)
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Maize (Zea mays, Poaceae) is the most widely cultivated C4 plant.
In botany, C4 carbon fixation is one of three known methods of photosynthesis used by plants. C4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO2 concentration, high light, high temperature, drought, and salinity. There are roughly 8,100 known C4 species, which belong to at least 61 distinct evolutionary lineages in 19 families (as per APG IV classification) of flowering plants. Among these are important crops such as maize, sorghum and sugarcane, but also weeds and invasive plants. Although only 3% of flowering plant species use C4 carbon fixation, they account for 23% of global primary production. The repeated, convergent C4 evolution from C3 ancestors has spurred hopes to bio-engineer the C4 pathway into C3 crops such as rice. C4 photosynthesis probably first evolved 30–35 million years ago in the Oligocene, and further origins occurred since, most of them in the last 15 million years. C4 plants are mainly found in tropical and warm-temperate regions, predominantly in open grasslands where they are often dominant. While most are graminoids, other growth forms such as forbs, vines, shrubs, and even some trees and aquatic plants are also known among C4 plants. (Full article...)
Iris is a flowering plantgenus of 310 accepted species with showy flowers. As well as being the scientific name, iris is also widely used as a common name for all Iris species, as well as some belonging to other closely related genera. A common name for some species is flags, while the plants of the subgenusScorpiris are widely known as junos, particularly in horticulture. It is a popular garden flower.
The sunflower was one of the plants that made up the Eastern Agricultural Complex. The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize (Zea mays, commonly called "corn") from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing locally cultivated plant species to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their wild forms.
An ethylene signal transduction pathway. Ethylene permeates the cell membrane and binds to a gasoreceptor on the endoplasmic reticulum. The gasoreceptor releases the repressed EIN2. This then activates a signal transduction pathway which activates regulatory genes that eventually trigger an ethylene response. The activated DNA is transcribed into mRNA which is then translated into a functional enzyme that is used for ethylene biosynthesis. Ethylene (CH 2=CH 2) is an unsaturatedhydrocarbon gas (alkene) acting as a naturally occurring plant hormone. It is the simplest alkene gas and is the first gas known to act as a hormone. It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves. This escape response is particularly important in rice farming. Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) has been seen to produce CO2 levels of 10% in 24 hours. (Full article...)
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A fruiting lemon tree (blossom visible)
The lemon (Citrus × limon) is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.
The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. (Full article...)
Euryale ferox, commonly known as prickly waterlily, makhānā, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or gorgon nuts, are dried and eaten predominantly in Asia.
The plant is cultivated for its seeds in lowland ponds in India, China, and Japan. The Indian state of Bihar produces 90% of the world's fox nuts. The Chinese have cultivated the plant for centuries. In India, more than 96,000 hectares of Bihar were set aside for cultivation of Euryale in 1990–1991. In the northern and western parts of India, the seeds are often roasted or fried like popcorn. (Full article...)
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Sir William Jackson Hooker (6 July 1785 – 12 August 1865) was an English botanist and botanical illustrator, who became the first director of Kew when in 1841 it was recommended to be placed under state ownership as a botanic garden. At Kew he founded the Herbarium and enlarged the gardens and arboretum. The standard author abbreviationHook. is used to indicate this person as the author when citing a botanical name.[1] Hooker was born and educated in Norwich. An inheritance gave him the means to travel and to devote himself to the study of natural history, particularly botany. He published his account of an expedition to Iceland in 1809, even though his notes and specimens were destroyed during his voyage home. He married Maria, the eldest daughter of the Norfolk banker Dawson Turner, in 1815, afterwards living in Halesworth for 11 years, where he established a herbarium that became renowned by botanists at the time. (Full article...)
Marsileaceae (/mɑːrˌsɪliˈeɪsi.iː/) is a small family of heterosporousaquatic and semi-aquatic ferns, though at first sight they do not physically resemble other ferns. The group is commonly known as the "pepperwort family" or as the "water-clover family" because the leaves of the genus Marsilea superficially resemble the leaves of a four-leaf clover. In all, the family contains three genera and 50 to 80 species with most of those belonging to Marsilea. (Full article...)
A. brownii was first discovered during the Tanager Expedition in 1923 by botanist Edward Leonard Caum. It differed from other Hawaiian species of Amaranthus with its spineless leaf axils, linear leaves, and indehiscent fruits. It was one of 26 vascular plants on Nīhoa, 17 of which are indigenous, six alien, and three endemic only to Nīhoa; these latter three included A. brownii, the Nīhoa fan palm or loulu, and the Nīhoa carnation. A. brownii was considered the rarest plant on Nīhoa and was not directly observed on the island after 1983. Past expeditions collected plant samples and seeds, but no specimens managed to survive ex situ conservation efforts outside of its native habitat. Consequently, there are no known plants or seeds from A. brownii in any botanical garden. (Full article...)
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Eriophorum angustifolium, commonly known as common cottongrass or common cottonsedge, is a species of flowering plant in the sedge family, Cyperaceae. Native to North America, North Asia, and Europe, it grows on peat or acidic soils, in open wetland, heath or moorland. It begins to flower in April or May and, after fertilisation in early summer, the small, unremarkable brown and green flowers develop distinctive white bristle-like seed-heads that resemble tufts of cotton; combined with its ecological suitability to bog, these characteristics give rise to the plant's alternative name, bog cotton.
An oak is a hardwood tree or shrub in the genusQuercus of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisphere, with some 500 species, both deciduous and evergreen. Fossil oaks date back to the Middle Eocene. Molecular phylogeny shows that the genus is divided into Old World and New World clades, but many oak species hybridise freely, making the genus's history difficult to resolve.
Ecologically, oaks are keystone species in habitats from Mediterranean semi-desert to subtropical rainforest. They live in association with many kinds of fungi including truffles. Oaks support more than 950 species of caterpillar, many kinds of gall wasp which form distinctive galls (roundish woody lumps such as the oak apple), and a large number of pests and diseases. Oak leaves and acorns contain enough tannin to be toxic to cattle, but pigs are able to digest them safely. Oak timber is strong and hard, and has found many uses in construction and furniture-making. The bark was traditionally used for tanning leather. Wine barrels are made of oak; these are used for aging alcoholic beverages such as sherry and whisky, giving them a range of flavours, colours, and aromas. The spongy bark of the cork oak is used to make traditional wine bottle corks. Almost a third of oak species are threatened with extinction due to climate change, invasive pests, and habitat loss. (Full article...)
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Betula pendula, commonly known as silver birch, warty birch, European white birch, or East Asian white birch, is a species of tree in the familyBetulaceae, native to Europe and parts of Asia, though in southern Europe, it is only found at higher altitudes. Its range extends into Siberia, China, and southwest Asia in the mountains of northern Turkey, the Caucasus, and northern Iran. It has been introduced into North America, where it is known as the European white birch or weeping birch and is considered invasive in some states in the United States and parts of Canada.
The silver birch is a medium-sized deciduous tree that owes its common name to the white peeling bark on the trunk. The twigs are slender and often pendulous and the leaves are roughly triangular with doubly serrate margins and turn yellow and brown in autumn before they fall. The flowers are catkins and the light, winged seeds get widely scattered by the wind. The silver birch is a hardy tree, a pioneer species, and one of the first trees to appear on bare or fire-swept land. Many species of birds and animals are found in birch woodland, the tree supports a wide range of insects and the light shade it casts allows shrubby and other plants to grow beneath its canopy. It is planted decoratively in parks and gardens and is used for forest products such as joinery timber, firewood, tanning, racecourse jumps, and brooms. Various parts of the tree are used in traditional medicine and the bark contains triterpenes, which have been shown to have medicinal properties. (Full article...)
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The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and was originally cultivated for its leaves and seeds.
Manihot esculenta, commonly calledcassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchytuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farofa, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying and roasting it.
Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It offers the advantage of being exceptionally drought-tolerant, and able to grow productively on poor soil. The largest producer is Nigeria, while Thailand is the largest exporter of cassava starch. (Full article...)
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The Eagle Tree was a historic California sycamore (Platanus racemosa) tree near the crossing of Long Beach Boulevard and the I-105 in Compton, California. Originally named for the eagles that were found nesting in the tree, it was known for its status as the marker for the start of the territory of Rancho San Pedro. The tree, which started growing c. 1672–1737, fell in 2022, from a combination of disease and neglect. (Full article...)
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Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A. (Full article...)
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The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red.
Grapefruits originated in Barbados in the 18th century. They are a citrus hybrid that was created through an accidental cross between the sweet orange (C. × sinensis) and the pomelo (C. maxima), both of which were introduced to the Caribbean from Asia in the 17th century. It has also been called the 'forbidden fruit'. In the past it was called the pomelo, but that term is now mostly used as the common name for Citrus maxima. (Full article...)
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The Mingo Oak (also known as the Mingo White Oak) was a white oak (Quercus alba) in the U.S. state of West Virginia. First recognized for its age and size in 1931, the Mingo Oak was the oldest and largest living white oak tree in the world until its death in 1938.
The Mingo Oak stood in Mingo County, West Virginia, in a cove at the base of Trace Mountain near the headwaters of the Trace Fork of Pigeon Creek, a tributary stream of Tug Fork. The tree reached a height of over 200 feet (61 m), and its trunk was 145 feet (44 m) in height. Its crown measured 130 feet (40 m) in diameter and 60 feet (18 m) in height. The tree's trunk measured 9 feet 10 inches (3.00 m) in diameter and the circumference of its base measured 30 feet 9 inches (9.37 m). Assessments of its potential board lumber ranged from 15,000 feet (4,600 m) to 40,000 feet (12,000 m). Following the tree's felling in 1938, it was estimated to weigh approximately 5,400 long tons (5,500 t). (Full article...)
It is endemic to the San Francisco Bay Area of California, United States, and occurs only at altitudes less than 620 metres (2,034 ft). P. bellidiflora is found chiefly on rocky, grassy areas. The conservation status of this species was, as of 1999, characterized by a declining population, with a severely diminished and fragmented range. The specific bellidiflora refers to the similarity of the flowers with those of common daisies (Bellis). (Full article...)
... that Erna Meyer urged the Jewish immigrant readers of How to Cook in Palestine to try olives and eggplants, but doubted their ability to eat spicy food like the "native population"?
... that campaigning by climate activist Kimiko Hirata halted plans to build 17 new coal-fired power plants following the Fukushima nuclear disaster in Japan?
... that ochrophyte algae have twice as many membranes around their chloroplasts as plants?
... that Marie Catharine Neal, an expert on Hawaiian plants, authored the acclaimed book In Gardens of Hawaii in 1948, which described more than 2,000 species with detailed scientific information and illustrations?
Image 2This is an electron micrograph of the epidermal cells of a Brassica chinensis leaf. The stomates are also visible. (from Plant cell)
Image 3Thale cress, Arabidopsis thaliana, the first plant to have its genome sequenced, remains the most important model organism. (from Botany)
Image 4A banded tube from the Late Silurian/Early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image. Scale bar: 20 μm (from Evolutionary history of plants)
Image 51 An oat coleoptile with the sun overhead. Auxin (pink) is evenly distributed in its tip. 2 With the sun at an angle and only shining on one side of the shoot, auxin moves to the opposite side and stimulates cell elongation there. 3 and 4 Extra growth on that side causes the shoot to bend towards the sun. (from Botany)
Image 6Paper chromatography of some spinach leaf extract shows the various pigments present in their chloroplasts: yellowish xanthophylls, greenish chlorophylls a and b. (from Botany)
Image 7Leaf lamina. The megaphyllous leaf architecture arose multiple times in different plant lineages (from Evolutionary history of plants)
Image 13Five of the key areas of study within plant physiology (from Botany)
Image 14Echeveria glauca in a Connecticut greenhouse. Botany uses Latin names for identification; here, the specific name glauca means blue. (from Botany)
Image 18The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. (from Botany)
Image 24The Devonian marks the beginning of extensive land colonization by plants, which – through their effects on erosion and sedimentation – brought about significant climatic change. (from Evolutionary history of plants)
Image 25The Linnaean Garden of Linnaeus' residence in Uppsala, Sweden, was planted according to his Systema sexuale. (from Botany)
Image 26The food we eat comes directly or indirectly from plants such as rice. (from Botany)
Image 27Micropropagation of transgenic plants (from Botany)
Image 28A late Siluriansporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y-shaped scar. The spores are about 30–35 μm across. (from Evolutionary history of plants)
Image 32Structure of Azadirachtin, a terpenoid produced by the Neem plant, which helps ward off microbes and insects. Many secondary metabolites have complex structures (from Evolutionary history of plants)
Image 34The evolution of syncarps. a: sporangia borne at tips of leaf b: Leaf curls up to protect sporangia c: leaf curls to form enclosed roll d: grouping of three rolls into a syncarp (from Evolutionary history of plants)
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