My Kitchen Rules UK series 3

  1. Home
  2. Wiki

My Kitchen Rules UK
Series 3
No. of episodes40
Release
Original networkChannel 4
Original release25 September (2017-09-25) –
17 November 2017 (2017-11-17)
Series chronology
← Previous
Series 2
Next →
Canceled

The third season of the British competitive cooking competition show, My Kitchen Rules, with Irish competitors was derived from the Australian-show of the same name My Kitchen Rules. It premiered on 25 September 2017. Scottish team Clare & Neil won the season.

Format changes

[edit]

Teams

[edit]

Elimination history

[edit]

Competition details

[edit]

Instant Restaurants

[edit]

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams. They are scored and ranked among their group and judges, with the lowest scoring team being eliminated.

Round 1

[edit]
  • Episodes 1 to 5
  • Airdate – 25 to 29 September[1]
  • Description – The first of the instant restaurant groups are introduced into the competition in Round 1, in north England. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.
Instant Restaurant Summary
Group 1
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Total
(out of 100) 		Rank Result
S&F T&G Y&N B&G C&S Starter Main Dessert Starter Main Dessert
Shabana & Farzana — 6 6 7 6 5 7 6 5 8 6 62 =3rd
Ep 1 25 September Spice Street
Dishes Starter Spicy Fish Tacos with Lime & Mango Salad*
Main Chicken & Lamb Shawarma with Avocado & Pomegranate Salad, Vegetable Fried Rice & Garlic Chilli Noodles*
Dessert Chocolate & Raspberry Gateau Tower
Tosin & Genevieve 4 — 6 8 6 8 6 5 9 6 5 63 2nd Through to next round
Ep 2 26 September The African Buka
Dishes Starter Dodo (Friend Plaintain) and Prawns with Homemade Chilli Sauce
Main Beef Suya with Jollof Rice $ Efo Riro (Spinach Sauce)
Dessert Pineapple & Hibiscus Cake with Pineapple Coulis and Cream Cheese Mousse
Yee Kwan & Natalie 6 7 — 8 8 7 8 8 8 8 8 76 1st Through to next round
Ep 3 27 September Buddha's Bowl
Dishes Starter Pan-Fried Spiced Beef & Chive Dumplings with Chilli Vinergar
Main Monkfish King Prawn Laksa with Yellow Egg Noodles & Spring Onion Flatbread*
Dessert Yuzu Tart with Blueberry Coulis
Bill & Graham 5 5 7 — 5 6 7 6 6 9 6 62 =3rd Through to next round
Ep 4 28 September Lancashire Lounge
Dishes Starter Salmon Goujons with Lime Mayonnaise Dip*
Main Lamb's Liver with Bacon, Wilted Greens, Cream Potatoes and Onion Gravy*
Dessert Summer Fruit Tartlet in Jelly with Chantilly Cream
Claire & Sarah 3 4 6 4 — 4 4 4 5 4 5 43 5th Eliminated
Ep 5 6 October Outside Influence
Dishes Starter Duck Egg Quinoa Salad with Fresh Dill and Cucumber Pickle
Main Hake Fish Fingers with Sweet Potato Rosti Pea Purée with Tomato Ketchup, Tartare Sauce, Chimichurri
Dessert Rhubarb and Strawberry Crumble
Lime & Coconut Syllabub

Round 2

[edit]
  • Episodes 6 to 10
  • Airdate – 2 to 6 October[1]
  • Description – The second of the instant restaurant groups are introduced into the competition in Round 2, in south England. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.
Instant Restaurant Summary
Group 2
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Total
(out of 100) 		Rank Result
N&J L&H J&W S&N L&I Starter Main Dessert Starter Main Dessert
Nathalie & Jade — 5 6 6 6 7 3 3 8 4 5 53 5th Eliminated
Ep 6 2 October Crystal Cove
Dishes Starter Spicy Smoked Fish Bouillabaisse with Guyanese Bread Bakes & Cod Fishcakes*
Main Berbice Spice Beef Curry with Aromatic Rice, Potato Puri & Crispy Fried Plantain*
Dessert Caramelised Mango Tart with Chantilly Cream & Captain's "To Die For" Chcolate Sauce*
Liz & Helen 4 — 8 8 8 7 8 6 8 8 7 72 1st Through to next round
Ep 7 3 October The Captain's Table
Dishes Starter Crab Tart with Samphire, Peas and Lemon Dressing
Main Captain's Seafood Feast with Homemade French Bread, Seaweed Butter*
Dessert Hot Lemon Souffles with Lemon Curd Ice Cream in a Brandy Snap Basket and Caramelised Lemon
Jenni & Will 5 6 — 7 7 5 6 8 6 7 8 65 2nd Through to next round
Ep 8 4 October The Hungry Badger
Dishes Starter Potted Brixham Crab with Pomegranate & Rocket Salad and Vanilla & Lime Dressing
Main Roast Chicken Breakfast with Celeriac Mash, Roast Parsnips, Toasted Pine Nuts & Spinach and Somerset Cider Sauce*
Dessert Crème Brûlée with Rhubard Purée and Clotted Cream & Ginger Shortbread
Sam & Neil 4 6 6 — 7 8 6 5 9 7 6 64 3rd Through to next round
Ep 9 5 October Repast
Dishes Starter Mackerel with Verde Sawse Cheat's Bread (Medieval)
Main Mutton with Caper Sauce, Sippets, Lightly Spiced Parsnips & Carrots (Tudor)*
Dessert Tafferty Tart with Earl Grey Ice Cream (Jacobean)*
Luthfer & Inayat 4 6 7 7 — 7 7 4 8 7 6 63 4th Through to next round
Ep 10 6 October Exclusive Eats
Dishes Starter Prawn Lwmongrass Skewers with Lollipop Chicken, Spicy Salsa*
Main Masala Tamarind Lamb & Lobster with Spiced Parsnip Purée, Falvoured Butters, Purple Broccoli
Dessert Lemon & Kaffir Lime Leaf Posset with Pistachio Shards, Pistachio Creme, Pistachio Creme

Round 3

[edit]
  • Episodes 11 to 15
  • Airdate – 9 to 13 October[1]
  • Description – The third of the instant restaurant groups are introduced into the competition in Round 3, in Scotland. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.
Instant Restaurant Summary
Group 3
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Total
(out of 100) 		Rank Result
A&J J&P D&G A&R C&N Starter Main Dessert Starter Main Dessert
Angela & James — 8 7 8 9 7 8 6 8 7 6 74 2nd Through to next round
Ep 11 9 October Thai Aye
Dishes Starter Langoustine Summer Rolls with Creamy Peanut & Garlic Soy Dipping Sauces*
Main Duck Red Curry with Seasonal Vegetables & Jasmine Rice
Dessert Haggis Chocolate Fondant with Mango Sorber
Jack & Phil 6 — 6 7 7 7 6 5 8 7 5 64 5th Eliminated
Ep 12 10 October The Gallery
Dishes Starter Scotch Egg with Rocket & Chervil Salad and Apply Relish
Main Whole Seabass with Dauphinoise Potatoes and Roasted Vegetables*
Dessert Cranachan with Chocolate Dipped Strawberries
Deborah & Geoff 7 7 — 8 9 9 4 7 8 4 8 71 3rd Through to next round
Ep 13 11 October The Dough Book
Dishes Starter Arbroath Smokies with Sourdough Rye Chilli Jam*
Main Spiced Pork Fillet with Mustard & Lemon Sauce, Home Fried, Cauliflower, Carrots
Dessert Sourdough Pancakes with Macerated Berries , Maple Mascarpone Cream
Annette & Rebecca 7 8 6 — 7 6 7 5 7 7 6 66 4th Through to next round
Ep 14 12 October Galloway Kitchen
Dishes Starter Mini Scottish Breakfast with Haggis, Poached Egg, Homemade Tattie Scones, Tomatoes
Main Slow-Cooked Lamb with Puy Lentils, Potato Stacks
Dessert Banana Brownie with Banana Ice Cream
Clare & Niall 8 9 8 9 — 10 7 8 10 7 8 84 1st Through to next round
Ep 15 13 October The Misty Isle
Dishes Starter Crab & Whisky Bisque with Homemade Croutons, Seared Scallops
Main Roe Deer with Mushroom and Asparagus Risotto*
Dessert Lavender & Skye Honey Terrine with Raspberry Coulis and Crumble

Round 4

[edit]
  • Episodes 16 to 20
  • Airdate – 16 to 20 October[1]
  • Description – The fourth of the instant restaurant groups are introduced into the competition in Round 3, in Midland and Wales. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.
Instant Restaurant Summary
Group 3
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Total
(out of 100) 		Rank Result
S&R C&D R&S L&E J&A Starter Main Dessert Starter Main Dessert
Sian & Rob — 7 7 6 7 7 4 8 7 5 8 66 3rd Through to next round
Ep 16 16 October The Cwtch (The Catch)
Dishes Starter Burry Inlet Cockle & Bacon Chowder with Homemade Welsh Cob
Main Roast Leg of Lamb with Crispy Lamb Breast, Root Vegetable Mash, Red Wine Gravy
Dessert Vanilla Panna Cotta with Mango Sorber
Celia & Dave 6 — 6 7 6 5 8 6 6 8 7 65 4th Through to next round
Ep 17 17 October Ceecee's Kitchen
Dishes Starter Tropical Cod Two Ways with Fried Dumpling
Main Classic Nigerian Stew with Seafood & Okra, Yam, Sweet Potato, Spiced Meat Skewer*
Dessert Equatorial Fruits with Mango Ice Cream, Ginger & Honey Biscuit*
Ray & Simon 8 6 — 8 8 7 9 6 7 9 7 75 1st Through to next round
Ep 18 18 October The Brewer's Arms
Dishes Starter Penclawdd Cockle & Laverbread Gratin*
Main Steak & Grey Trees Stout Pie with Perl Las Topping, Triple Cooked Chips, Sautéed Leeks & Gravy*
Dessert Imperial Stout, Coffee & Chocolate Mousse with Hop-Infused Bread
Lucy & Emily 4 3 7 — 6 7 4 5 8 4 5 53 5th Eliminated
Ep 19 19 October The Global Gourmet
Dishes Starter East African Inspired Quail Scotch Eggs with South African Blatjang
Main Mexican Inspired Fish and Chips with Sweet Potato and Tequila Mayonnaise*
Dessert Brazilian Style Trifle with Chocolate, Strawberries and Truffles
Jacqueline & Andrew 9 4 8 9 — 8 6 7 8 6 8 73 2nd Through to next round
Ep 20 20 October Evolution
Dishes Starter Shropshire Blue Cheese & Vegetable Tart with Waldorf Salad
Main Rack of Shropshire Lamb , Pancetta Rosti, Carrots a L'Orange with Port and Redcurrant Sauce*
Dessert Raspberry Nougat Parfait with Fresh Berries, Berry Coulis and Lange de Chat Biscuit

Round 5

[edit]
  • Episodes 21 to 25
  • Airdate – 23 to 27 October[1]
  • Description – Each team was mentored by a celebrity chef. They had 30 minutes of planning time and two hours to prepare the meal. They were scored by the judges and the teams in the round. The eight lowest scored teams in the next three rounds were be eliminated.
Team 1
[edit]
  • Description – Round 1 winners Yee Kwan & Natalie were challenged by Pierre Koffmann to cook a dish with a surprise ingredient of rabbit.
Instant Restaurant Summary
Group 1 - Team 1
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Pierre's Scores Total
(out of 100) 		Rank Result
Y&N A&J S&N R&S G&D Main Dessert Main Dessert Main Dessert
Yee Kwan & Natalie — 8 8 9 7 9 9 9 8 9 9 85 1st Through to next round
Ep 21 23 October
Dishes Main Braised Rabbit in Cider with Pomme Purée and Baby Carrots*
Dessert Asian Pear & Plum Crumble with Ginger Ice-Cream
Team 2
[edit]
  • Description – Round 3 runner-up Angela & James were challenged by Ken Hom to cook a dish with a surprise ingredient of whole salmon.
Instant Restaurant Summary
Group 1 - Team 2
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Ken's Scores Total
(out of 100) 		Rank Result
Y&N A&J S&N R&S G&D Main Dessert Main Dessert Main Dessert
Angela & James 5 — 6 7 6 8 5 9 6 9 7 68 3rd Eliminated
Ep 22 24 October
Dishes Main Salmon Bun Cha*
Dessert Orange Tart with Vietnamese Egg Coffee
Team 3
[edit]
  • Description – Round 2 third placed Sam & Neil were challenged by Antonio Carluccio to cook a dish with a surprise ingredient of courgettes, courgette flowers and aubergine.
Instant Restaurant Summary
Group 1 - Team 3
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Antonio's Scores Total
(out of 100) 		Rank Result
Y&N A&J S&N R&S G&D Main Dessert Main Dessert Main Dessert
Sam & Neil 7 5 — 8 6 8 6 8 7 8 8 71 2nd Through to next round
Ep 23 25 October
Dishes Main Melanzane Parmigiana with Fiori di Zucchini Ripieni*
Dessert Amalfi Lemon Tart with Strawberry and Basil Sorbet
Team 4
[edit]
  • Description – Round 4 winners Ray & Simon were challenged by Stephen Terry to cook a dish with a surprise ingredient of saddle of Welsh lamb.
Instant Restaurant Summary
Group 1 - Team 4
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Stephen's Scores Total
(out of 100) 		Rank Result
Y&N A&J S&N R&S G&D Main Dessert Main Dessert Main Dessert
Ray & Simon 5 4 5 — 5 8 4 8 4 8 7 58 5th Eliminated
Ep 24 26 October
Dishes Main Moroccan Lamb with Spiced Potatoes & Roast Vegetbles*
Dessert Honey & Lemon Cheesecake with Strawberry Coulis
Team 5
[edit]
  • Description – Round 3 third placed Geoff & Debra were challenged by Rachel Khoo to cook a dish with a surprise ingredient of beetroot.
Instant Restaurant Summary
Group 1 - Team 5
Team and Episode Details Guest Scores Glynn's Scores Rachel A's Scores Rachel K's Scores Total
(out of 100) 		Rank Result
Y&N A&J S&N R&S G&D Main Dessert Main Dessert Main Dessert
Deborah & Geoff 5 5 5 7 — 7 7 8 6 8 7 65 4th Eliminated
Ep 25 27 October
Dishes Main Tricolor Beetroot Salad with Soused Mackerel*
Dessert Struffoli & Ice Cream with Candied Beetroot

Round 6

[edit]
  • Episodes 26 to 30
  • Airdate – 30 October to 3 November[1]
  • Description – Each team was mentored by a celebrity chef. They had 30 minutes of planning time and two hours to prepare the meal. They were scored by the judges and the teams in the round. The eight lowest scored teams in the next three rounds were be eliminated.
Team 1
[edit]
  • Description – Round 2 winners Liz & Helen were challenged by Claude Bosi to cook a dish with a surprise ingredient of squab.
Instant Restaurant Summary
Group 1 - Team 1
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Claude's Scores Total
(out of 100) 		Rank Result
L&H J&W T&G A&R J&A Main Dessert Main Dessert Main Dessert
Liz & Helen — 8 7 8 7 9 7 9 7 9 8 79 4th Eliminated
Ep 26 30 October
Dishes Main Squad Pigeon & Jerusalem Artichoke Purée with Dressed Green Beans*
Dessert Salted Chocolate Tart with Vanilla Ice-Cream & Raspberries*
Team 2
[edit]
  • Description – Round 2 runners-up Jenni & Will were challenged by Paul Ainsworth to cook a dish with a surprise ingredient of bone-in rib of beef.
Instant Restaurant Summary
Group 1 - Team 2
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Paul's Scores Total
(out of 100) 		Rank Result
L&H J&W T&G A&R J&A Main Dessert Main Dessert Main Dessert
Jenni & Will 8 — 8 8 8 9 6 9 6 9 7 78 5th Eliminated
Ep 27 31 October
Dishes Main Rib Eye of Beef with Potato Dauphinoise, Bordelaise Sauce, Roast Tomato, Courgette Salad*
Dessert Eton Mess with Basil Macaron*
Team 3
[edit]
  • Description – Round 1 runners-up Tosin & Geneviève were challenged by Allegra McEvedy to cook a dish with a surprise ingredient of live crabs.
Instant Restaurant Summary
Group 1 - Team 3
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Allegra's Scores Total
(out of 100) 		Rank Result
L&H J&W T&G A&R J&A Main Dessert Main Dessert Main Dessert
Tosin & Geneviève 7 6 — 8 8 9 7 9 8 9 9 80 =2nd Through to next round
Ep 28 1 November
Dishes Main Fragrant Thai Crab Curry with Shredded Salad and Sambal
Dessert African Mango & Passion Fruit Cheesecake with Mango Sorbet
Team 4
[edit]
  • Description – Round 3 fourth-placed Annette & Rebecca were challenged by Gizzi Erskine to cook a dish with a surprise ingredient of prawns (carabineros and tiger prawns).
Instant Restaurant Summary
Group 1 - Team 4
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Gizzi's Scores Total
(out of 100) 		Rank Result
L&H J&W T&G A&R J&A Main Dessert Main Dessert Main Dessert
Annette & Rebecca 7 9 8 — 8 9 10 9 9 9 10 88 1st Through to next round
Ep 29 2 November
Dishes Main Paella*
Dessert Lemon Polenta Cake with Lemon Cream Raspberries
Team 5
[edit]
  • Description – Round 4 second-placed Jacqueline & Andrew were challenged by Daniel Clifford to cook a dish with a surprise ingredient of chicken legs.
Instant Restaurant Summary
Group 1 - Team 5
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Daniel's Scores Total
(out of 100) 		Rank Result
L&H J&W T&G A&R J&A Main Dessert Main Dessert Main Dessert
Jacqueline & Andrew 6 7 8 8 — 9 8 9 8 9 8 80 =2nd Through to next round
Ep 30 3 November
Dishes Main Ballotine of Chicken with New Potatoes, Peas & Broad Beans*
Dessert Strawberry & Basil Tart

Round 7

[edit]
  • Episodes 31 to 35
  • Airdate 6-10 November[1]
  • Description – Each team was mentored by a celebrity chef. They had 30 minutes of planning time and two hours to prepare the meal. They were scored by the judges and the teams in the round. The eight lowest scored teams in the next three rounds were be eliminated.
Team 1
[edit]
  • Description – Round 4 third-placed Sian & Rob were challenged by Francesco Mazzei to cook a dish with a surprise ingredient of N'Duja.
Instant Restaurant Summary
Group 1 - Team 1
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Francesco's Scores Total
(out of 100) 		Rank Result
S&R B&G C&D L&I C&N Main Dessert Main Dessert Main Dessert
Sian & Rob — 7 5 7 7 9 8 9 8 9 8 77 1st Through to next round
Ep 31 6 November
Dishes Main Nduja Crusted Scallops with Soft Polenta and Aubergine Dressing*
Dessert Zabaglione Tiramisu with Biscotti and Homemade Limoncello
Team 2
[edit]
  • Description – Round 1 [equal] third-placed Bill & Graham were challenged by Nigel Haworth to cook a dish with a surprise ingredient of cauliflower.
Instant Restaurant Summary
Group 1 - Team 2
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Nigel's Scores Total
(out of 100) 		Rank Result
S&R B&G C&D L&I C&N Main Dessert Main Dessert Main Dessert
Bill & Graham 6 — 5 7 8 7 8 8 9 8 9 75 Through to next round
Ep 32 7 November
Dishes Main New Season's Cauliflower with Bulgur Wheat, Smoked Haddock & Morecambe Bay Shrimps*
Dessert Roast Peach with Raspberries and Vanilla Ice Cream
Team 3
[edit]
  • Description – Round 4 fourth-placed Celia & Dave were challenged by Theo Randall to cook a dish with a surprise ingredient of beans.
Instant Restaurant Summary
Group 1 - Team 3
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Theo's Scores Total
(out of 100) 		Rank Result
S&R B&G C&D L&I C&N Main Dessert Main Dessert Main Dessert
Celia & Dave 5 5 — 5 6 7 6 7 7 7 7 62 4th Eliminated
Ep 33 8 November
Dishes Main Borlotti Bean Stew Red Mullet with Bulgur Wheat, Smoked Haddock & Morecambe Bay Shrimps*
Dessert Amalfi Lemon Ice Cream with Strawberries
Team 4
[edit]
  • Description – Round 2 fourth-placed Luthfur & Inaya were challenged by Nisha Katona to cook a dish with a surprise ingredient of guinea fowl.
Instant Restaurant Summary
Group 1 - Team 4
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Nisha's Scores Total
(out of 100) 		Rank Result
S&R B&G C&D L&I C&N Main Dessert Main Dessert Main Dessert
Luthfur & Inayat 6 6 2 — 7 8 4 8 5 7 5 58 5th Eliminated
Ep 34 9 November
Dishes Main North and South Guineafowl with Stuffed Fried Bhindi, Tarka Dhal, Roti*
Dessert Sticky Rice Pudding with Rhubarb and Date Compote*
Team 5
[edit]
  • Description – Round 3 winners Clare & Niall were challenged by Nathan Outlaw to cook a dish with a surprise ingredient of mackerel.
Instant Restaurant Summary
Group 1 - Team 5
Team and Episode Details Guest Scores Glynn's Scores Rachel's Scores Nathan's Scores Total
(out of 100) 		Rank Result
S&R B&G C&D L&I C&N Main Dessert Main Dessert Main Dessert
Clare & Niall 7 7 2 7 — 8 8 7 8 9 9 72 3rd Through to next round
Ep 35 10 November
Dishes Main Smocked Mackerel with Fennel & Apply Salad*
Dessert Chcocolate & Basil Fondant with Gooseberry Ice Cream

Round 8

[edit]
  • Episodes 36
  • Airdate 13 November[1]
  • Description – The remaining eight teams had to cook 50 savory and 50 desserts for fane of Harry Potter on the 20th anniversary of Harry Potter and the Philosopher's Stone. The fans and the judges will choose their favorites who would go straight to the final, while the two least favorite, as determined by the judged, would be eliminated. They had 2 hours to prepare, 30 minutes to serve the savory dish, 15 minutes to get the sweet dish ready and 30 minutes to serve the sweet dish.
Round 8
Harry Potter Challenge
Team Dishes Result
Tosin & Genevieve Savory North African Chicken with Smoky Ratatouille Through to quarter-finals
Sweet Grilled Pineapple with Rum Syrup Crème Fraiche
Jacqueline & Andrew Savory Shakshuka with Black Olive, Harcha Flatbread Eliminated
Sweet Chocolate Orange with Clotted Cream
Sian & Rob Savory Lamb Kofta with Tabbouleh, Beetroot Hummus, Mint Dressing and Flatbread People's Choice
Through to semi-finals
Sweet Mahalabia with Poached Pears and Middle Eastern Welsh Cakes
Clare & Neil Savory Pan Seared Rump with Asian Infused Salad & Crispy Thai Noodles Judge's Choice
Through to semi-finals
Sweet Rhubarb Fool with Rosewater & Elderflower Jelly
Annette & Rebecca Savory Monkfish Kebabs with Chickpea Salad and Flatbread Through to quarter-finals
Sweet Poached Fruit with Cherry Brandy and Caramel Sauce
Sam & Neil Savory Apician Prawns with Chickpea Salad and Flatbread Through to quarter-finals
Sweet Griddled Apricots with Cumin Syrup & Honeyed Yoghurt
Yee Kwan & Natalie Savory Spicy Korean Lamb with Cantonese Noodles Through to quarter-finals
Sweet Mango & Pomelo Sago
Bill & Graham Savory Nutty Banana Split Eliminated
Sweet

Quarter final

[edit]
  • Episodes 37
  • Airdate 14 November[1]
  • Description – The remaining four teams battled it out for the remaining two spots into the semi-finals. The teams had to cook vegetarian main dishes. Thomasina Miers was the guest judge. They had 90 minutes to cook their dish.
Kitchen HQ Quarter-final summary
Team Main dish Scores Overall score (out of 30) Result
Glynn's Scores Rachel's Scores Thomasina's Scores
Tosin & Genevieve Akara with Chakalaka, Bean Purée and Roast Potatoes Through to semi-finals
Sam & Neil Barage Raviolo with Fennel Fritters, Courgette, Agrodolce, and Cucumber & Butter Sauce Through to semi-finals
Kitchen HQ Quarter-final summary
Team Main dish Scores Overall score (out of 30) Result
Glynn's Scores Rachel's Scores Thomasina's Scores
Annette & Rebecca Aubergine Parmigiana with Tagliatelle and Pesto Eliminated
Yee Kwan & Natalie Braised Chinese Mushrooms & Dried Bean Curd with Sugar Snap Peas, Lotus Crisps & Jasmine Rice Eliminated

Semi final 1

[edit]
  • Episodes 38
  • Airdate 15 November[1]
  • Description – Of the remaining four teams battled it out for the final two spots into the finals. Sam & Neil and Tosin & Genevieve were in the first semi-final. The teams had to cook an indian meal with guest judge Tony Singh. They had 90 minutes to prepare their starter, 60 minutes to cook their main dish and 45 minutes for the dessert.
Kitchen HQ Quarter-final summary
Team Main dish Scores Overall score (out of 30) Result
Glynn's Scores Rachel's Scores Tony Singh's Scores
Tosin & Genevieve Goan Fish Croquettes with Raita & Tomato Chutney
Chicken Chettinad with Lemon Rice
Carrot Halwa with Vanilla & Orange Chantilly Cream 		Eliminated
Sam & Neil Ding Dong Lamb with Yoghurt Mousse, Cucumber & Mint Granita and Mint Chutney
Chicken Quorema, Bhoonee Kitcheree, Kuttah Carree and Palak Roti
Carrot Pudding with Caramel Sauce and Buttermilk Ice Cream 		Through to Grand Final

Semi final 2

[edit]
  • Episodes 39
  • Airdate 16 November[1]
  • Description – Of the remaining four teams battled it out for the final two spots into the finals. Sam & Neil and Tosin & Genevieve were in the first semi-final. The teams had to cook an indian meal with guest judge Vivek Singh. They had 90 minutes to prepare their starter, minutes to cook their main dish and minutes for the dessert.
Kitchen HQ Quarter-final summary
Team Main dish Scores Overall score (out of 30) Result
Glynn's Scores Rachel's Scores Vivek Singh's Scores
Clare & Neil Curried Crab Puris with Cumin Yoghurt and Spiced Plus Chutney
Tandoori Quail with Paneer & Pea Curry and Cauliflower Rice
Gajar Halwa with Brandy Snap and Orange Rind Mascarpone 		Through to Grand Final
Sian & Rob Spiced Prawns and Calamari with Coriander Aioli
Spiced Loin of Lamb with Bombay Potatoes, Pea & Mint Puree, Dahl and Chapati
Cardamom Cake and Orange Syrup with Mango & Passion Fruit Sorbet, sessame Brittle and Vanilla Lassi 		Eliminated

Grand final

[edit]
  • Episodes 40
  • Airdate 17 November[1]
  • Description – The finalists, Sam & Neil and Clare & Neil faced off in the Grand Final. The teams had to cook french cuisine with guest judge Jay Rayner. They had two hours to prepare their starter, 60 minutes to cook their main dish and 45 minutes for the dessert.
Kitchen HQ Quarter-final summary
Team Main dish Scores Overall score (out of 30) Result
Glynn's Scores Rachel's Scores Jay's Scores
Sam & Neil Velouté à la Dieppoise
Noisette D'Agneau Paloise with Pommes Fondantes and Petit Pois Bonne Femme
Omelette Norvégienne 		Eliminated
Clare & Neil Venison Tartare with Horseradish Crème Fraîche and Homemade Toast
Fillet of Hake with Crab Mash and Parsley Cream
Bramble Brulée with Sorrel & Mine Sorbet and Lemon Shortbread 		Winners

Notes

[edit]

* Teams were late to present the dish.

References

[edit]