Microbacterium oxydans

Microbacterium oxydans
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Micrococcales
Family: Microbacteriaceae
Genus: Microbacterium
Species:
M. oxydans
Binomial name
Microbacterium oxydans
(Chatelain and Second 1966) Schumann et al. 1999
Type strain
BCRC 12117
CCRC 12117
CIP 66.12
CIP 66.12T
CIP 6612
DSM 20578
IAM 15197
IFO 15586
JCM 12414
KCTC 3256
LMG 23389
NBRC 15586
NCIB 9944
NCIMB 9944
NRRL B-24236
VKM Ac-2116
X98[1][2]
Synonyms[1]
  • Brevibacterium oxydans Chatelain and Second 1966 (Approved Lists 1980)

Microbacterium oxydans is a Gram-positive bacterium from the genus Microbacterium which occurs in human clinical specimens.[1][3][4] Microbacterium oxydans has the ability to degrade alginate and laminarin.[5][6]

Microbacterium oxydans can grow at lower temperatures (4°C);[7] however, it struggles to grow at higher temperatures (48°C).[8]It has been found as an endophyte within plant tissues[9].[10]The bacterium is halotolerant with the ability to grow on media that is up to 10% sodium chloride.[11]On a TSA (tryptic soy agar) plate, Microbacterium oxydans colonies exhibit a striking bright yellow color.[12]


References

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  1. ^ a b c Parte, A.C. "Microbacterium". LPSN.
  2. ^ "Microbacterium oxydans Taxon Passport - StrainInfo". www.straininfo.net.
  3. ^ "Details: DSM-20578". www.dsmz.de.
  4. ^ Gneiding, K.; Frodl, R.; Funke, G. (17 September 2008). "Identities of Microbacterium spp. Encountered in Human Clinical Specimens". Journal of Clinical Microbiology. 46 (11): 3646–3652. Bibcode:2008JCMb...46.3646G. doi:10.1128/JCM.01202-08. PMC 2576590. PMID 18799696.
  5. ^ Kim, Eun Jung; Fathoni, Ahmad; Jeong, Gwi-Taek; Jeong, Hyun Do; Nam, Taek-Jeong; Kong, In-Soo; Kim, Joong Kyun (November 2013). "Microbacterium oxydans, a novel alginate- and laminarin-degrading bacterium for the reutilization of brown-seaweed waste". Journal of Environmental Management. 130: 153–159. Bibcode:2013JEnvM.130..153K. doi:10.1016/j.jenvman.2013.08.064. PMID 24076515.
  6. ^ Milind Mohan, Naik; Santosh Kumar, Dubey (2016). Marine Pollution and Microbial Remediation. Springer. ISBN 978-981-10-1044-6.
  7. ^ Lott, T. T.; Martin, N. H.; Dumpler, J.; Wiedmann, M.; Moraru, C. I. (1 December 2023). "Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products". Journal of Dairy Science. 106 (12): 8434–8448. doi:10.3168/jds.2023-23734. PMID 37678790.
  8. ^ https://academic.oup.com/nar/article/53/D1/D748/7848838?login=false. {{cite web}}: Missing or empty |title= (help)
  9. ^ https://patentimages.storage.googleapis.com/e4/18/47/e9a3606121344c/WO2018017106A1.pdf. {{cite web}}: Missing or empty |title= (help)
  10. ^ https://www.researchgate.net/publication/359053397. {{cite web}}: Missing or empty |title= (help)
  11. ^ Khan, Muhammad Aaqil; Asaf, Sajjad; Khan, Abdul Latif; Adhikari, Arjun; Jan, Rahmatullah; Ali, Sajid; Imran, Muhammad; Kim, Kyung-Min; Lee, In-Jung (2019). "Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean Seedlings". BioMed Research International 9530963. doi:10.1155/2019/9530963. PMC 6925695. PMID 31886270.
  12. ^ Meddeb-Mouelhi, Fatma; Moisan, Jessica Kelly; Bergeron, Jodrey; Daoust, Benoit; Beauregard, Marc (December 2016). "Structural Characterization of a Novel Antioxidant Pigment Produced by a Photochromogenic Microbacterium oxydans Strain". Applied Biochemistry and Biotechnology. 180 (7): 1286–1300. doi:10.1007/s12010-016-2167-8. PMID 27339186.

Further reading

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