Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz.[1] Jose Murguia from La Peña Dulce invented the original recipe of goxua “1”; the pastry chef from Mirandese Alberto Bornachea affirms that goxua was invented by his father trying to copy crema catalana, baptizing the resulting dessert as cazuelita.[2]
Characteristics
[edit]Goxua consists of a base of whipped cream, one layer of sponge cake and a layer of caramelized custard. In the northern part of the Basque Country, it is usually filled with jam. There are two ways to serve goxua: in individual bowls as if it was custard or curd, or the traditional form of cake in a clay pot.
References
[edit]- Goxua recipe at Sukal Leku.
- ^ "ELMUNDO.ES/METROPOLI - Goxua". www.elmundo.es. Retrieved 2022-05-17.
- ^ ""La goshúa es un postre mirandés que mi padre ideó partiendo de crema catalana". elcorreodigital.com". 2007-12-18. Archived from the original on 18 December 2007. Retrieved 2022-05-17.
- "1” original recipe of goxua, El Correo, 22 de febrero 2023 Origen de Goxua
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