Frankies 457 Spuntino
| Frankies 457 Spuntino | |
|---|---|
 The restaurant's exterior in 2025 | |
 | |
| Restaurant information | |
| Established | 2004 |
| Owner(s) | Frank Castronovo Frank Falcinelli |
| Food type | Italian cuisine |
| Dress code | Casual |
| Street address | 457 Court Street |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11231 |
| Country | United States |
| Website | www |
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli.[1]
According to Laura Shunk of The Village Voice, the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as pioneers of the current crostini trend in New York.[2] The chefs were James Beard Foundation Award semi-finalists for Outstanding Restaurateur in 2015.[3]
Frankies 457 Olive Oil
[edit]The restaurant produces Frankies 457 Extra Virgin Olive Oil, made from organically grown olives in Sicily; the oil is considered a favorite by both locals and chef Matty Matheson.[4][5]
See also
[edit]References
[edit]- ^ Lucchesi, Paolo (December 9, 2014). "Meadowood's 12 Days of Christmas, Day Two: Frank Castronovo and Frank Falcinelli of Frankies Spuntino". Inside Scoop SF. Archived from the original on December 22, 2015. Retrieved September 14, 2015.
- ^ Shunk, Laura (April 22, 2015). "The Fourteen Essential Italian Restaurants in Brooklyn". Village Voice. Retrieved September 14, 2015.
- ^ Ledbetter, Carly (February 18, 2015). "2015 James Beard Award Semifinalists Announced". The Huffington Post. Retrieved September 14, 2015.
- ^ Barfield, Kahlana (July 13, 2015). "I'm Obsessed: Frankies 457 Extra Virgin Olive Oil". InStyle.com. Retrieved September 14, 2015.
- ^ The Franks (July 24, 2014). "Being Frank: Sicily". MUNCHIES: Food by VICE. Retrieved September 14, 2015.