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The Hindu is RS, but coverage is who taught at Le Cordon Bleu London for three years, worked in Michelin-starred restaurants and now owns his own in Jerusalem (Adom, Colony and Lavan) which isn't sigcov.
Sydney Morning Herald is RS. Total coverage is Chef Katz's contribution to Israeli cuisine is a strong European influence, reflecting his training as a young man at the L'Ecole du Palais Royal in Brussels. Now 41, he has spent 20 years as a chef in Israel, Europe and Mexico. As one of the most in-demand cooking lecturers in Israel, he has earned government-sponsored trips to the US, the Philippines and now Australia...Katz has given a twist to a favourite Israeli dish Not sigcov.
Jerusalem Post is RS. I would call this sigcov, but it just squeaks by. That is local coverage, so the other two sources need to be not local/niche publications.
If the previous 2 aren't enough, here are 3 more: Haaretz can be seen in the Wikipedia library. There are 2, one in English and one in Hebrew and this article should be visible in the Wikipedia library through Haaretz (Hebrew). The other 2 articles are in English.
Here is the title of the Haaretz article if you don't have access at the Wiki library or need to search: הפיתויים של מסעדת "הטרטוריה של חבה" בירושלים Orlando Davis (talk) 19:58, 21 November 2025 (UTC)[reply]
