Draft:Kaak el Abbas

Submission declined on 26 May 2025 by Tarlby (talk).

This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:

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Declined by Tarlby 5 days ago. Last edited by Tarlby 5 days ago. Reviewer: Inform author.

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Comment: Could you provide at least 1 more source to satisfy WP:THREE, although more would be preferred. Sophisticatedevening🍷^(talk) 16:18, 31 March 2025 (UTC)

Kaak el Abbas or Kaak al Abbas (Arabic: كعك العباس [kaʕk el ʕabˈbaːs]), is a large circular biscuit which originated within the Shia Lebanese community.^[1] It is a local and religious pastry specialty mainly distributed and eaten during Ashoura in commemoration of Abbas ibn Ali, brother of Imam Husayn ibn Ali.^[2] The main ingredients of Kaak el Abbas are flour, butter, sugar, anise, and a variety of other spices. ^[3] While traditionally baked at home, it is now produced by local bakeries.

References

^ "Kaak El Abbas; A Southern Culinary Legacy Preserved by Dar Zefta". Retrieved 31 March 2025.
^ Heritage, Food (2018-01-18). "Holiday Cookies – Kaak el Abbass | Food Heritage Foundation". Retrieved 2025-03-31.
^ Matar, Fatima (2019-09-06). "Kaak El Abbas". Keto Kitchen Lebanon. Retrieved 2025-03-31.

[1] "Kaak El Abbas; A Southern Culinary Legacy Preserved by Dar Zefta". Retrieved 31 March 2025.

[2] Heritage, Food (2018-01-18). "Holiday Cookies – Kaak el Abbass | Food Heritage Foundation". Retrieved 2025-03-31.

[3] Matar, Fatima (2019-09-06). "Kaak El Abbas". Keto Kitchen Lebanon. Retrieved 2025-03-31.

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