Draft:Fritay
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.jpg) Griot – National Dish in Haitian Cuisine[1] | |
| Alternative names | Friture Haïtienne |
|---|---|
| Type | Street Food |
| Place of origin | Haiti |
| Region or state | Caribbean |
| Associated cuisine | Haitian cuisine, Caribbean cuisine, |
| Serving temperature | Hot |
| Main ingredients | Fried meats with various Vegetables, served with Creole sauce and pikliz |
| Variations | Numerous variations across Haiti |
Fritay (/friˈtaɪ/; Haitian Creole: Fritay; French: Friture Haïtienne) are collectively known as Fritaille.[2], are a set of street foods and culinary styles which are associated with Haitian culture. Mostly fried Fried foods, This cuisine has evolved through centuries of social and political change from influences of African, Arawak/ Taino, European and distinctly Haitian. Served at Markets, Celebrations and Festivals.
History
[edit]
Mostly fried, some are roasted. Haitian barbecue(Haitian Creole: boukannen /bukã.nen/), has a rich history in Hispaniola (modern-day Haiti). On one end it traces back to the Indigenous Taíno people's barabicu.On another it traces to West and Central Africa. Today, it is a flavorful and essential element of Haitian cooking. Now, the prevalence of Street food and festival foods have made these Haitian foods convenient. All over Haiti, it is sought out in the evening out on the streets[3][4].
Griyo or Griot – Unofficial Haitian Cultural National Dish
[edit]Griot is chunks of pork shoulder marinated in citrus juice, Epis and spices; then fried, baked, or both until crispy. Traditionally served with pikliz and Bananes pesées[5]. Served during festivals and carnivals. Especially, Fèt Gede; a significant Haitian festival, often called Haiti's "Day of the Dead" or "Festival of the Ancestors."[6]
List of Dishes
[edit]- Poul Fri – Dish of seasoned chicken pieces that are coated and fried[7]
- Griot – Dish in Haitian cuisine (Fried Pork)
- Tassot Koden or Tassot Dinde (Fried Turkey)[2]
- Tassot Vyan Bèf (Fried Beef)[2]
- Tassot Cabrit (Fried Goat)
- Fried or smoked Saucisse (Fried Sausage)[2]
- Pwason fri - (Fried Snapper)
- Krab fri (Fried Crab) and Lobster
- Boulette – Dish of ground meat rolled into a ball and fried
- Salmon Boulette
- Turkey Boulette
- Lambi (conch salad)
- Akra or Accra - fritters made from malanga or Taro root
- Plantain soup
-
Lam veritab fri (Fried Breadfruit. -
Fried Chicken -
Fried Lobster
.jpg)
List of Snacks
[edit]- Bannann Peze Dous - Sweet Fried plantain
- Bannann Peze - Green Fried plantains
- Marinad - Herb seasoned fried flour fritters[8]
- Aronso (herring) filling
- Kokiyòl - Haitian Donuts[9]
- Patat - Fried Potatoes/Sweet Potatoes or manyòk (Yucca)
- Salade Russe – Russian traditional salad dish with beets in the Haitian version of Olivier salad.
- Benyen De Kanaval (Beignet De Carnaval) Haitian beignets made with bananas.
-
Lam veritab fri (Fried Breadfruit.
-
Mayi Boukannen - Roasted Corn -
Haitian patty - (pâté). -
![Pâté_Kòdé are deep-fried turnovers[10]](//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/P%C3%A2t%C3%A9_ha%C3%AFtien_%28p%C3%A2t%C3%A9_au_hareng_saur%29.jpg/250px-P%C3%A2t%C3%A9_ha%C3%AFtien_%28p%C3%A2t%C3%A9_au_hareng_saur%29.jpg)
![Pâté_Kòdé are deep-fried turnovers[10]](/wiki/File:P%C3%A2t%C3%A9_ha%C3%AFtien_(p%C3%A2t%C3%A9_au_hareng_saur).jpg)
See also
[edit]
External links
[edit]References
[edit]- ^ Louis, Jr., Bertin M. ""Haitian Americans" (2010). Anthropology Publications and Other Works". Encyclopedia of Multicultural America (2010): 22.
- ^ a b c d "Haitian Fritay". Savory Thoughts. 2 March 2022.
- ^ Dirksen, Rebecca (31 December 2019). After the Dance, the Drums Are Heavy: Carnival, Politics, and Musical Engagement in Haiti. Oxford University Press. p. 13. ISBN 978-0-19-092807-0.
- ^ Deibert, Michael (4 January 2011). Notes From the Last Testament: The Struggle for Haiti. Seven Stories Press. p. 7, 225. ISBN 978-1-60980-105-2.
- ^ Parker, Jaden (12 December 2024). "Kokomo Food: Finding the Taste of a Tropical Contact High". ALLMYNE.
- ^ Lau, Anton (6 October 2022). "Photos from Fête Gede: A Celebration of Life on the Day of the Dead · Visit Haiti". Visit Haiti.
- ^ Staff, Eater (17 August 2016). "Six Haitian Staples and Specialities to Try | MOFAD City". Eater.com.
- ^ "The Haitian Street Food You Have to Try · Visit Haiti". Visit Haiti. 6 November 2018.
- ^ "Kokiyòl (Haitian Donuts)". Love For Haitian Food.
- ^ Alain, Appolon Guy. "Haiti : The Delights of Haitian Cuisine: 20 Essential Dishes". Haiti.
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