Draft:Frango à passarinho
 | This is a draft article. It is a work in progress open to editing by anyone. Please ensure core content policies are met before publishing it as a live Wikipedia article. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL Last edited by SunloungerFrog (talk | contribs) 52 days ago. (Update)
Finished drafting? |
Frango à passarinho is a typical food delicacy in Brazil and Portugal. It consists of several small cuts of chicken, usually the wing, cut into three parts. These pieces are fried in hot oil. Many recipes also add a garlic and oil sauce on top of the fried chicken. This sauce consists of roasted garlic and plenty of olive oil. Others include, in addition to the garlic and oil, a little parsley to embellish the dish and accentuate the flavor.[1]
References
[edit]- ^ "Receita de Frango à passarinho super crocante, enviada por di martins". TudoGostoso (in Brazilian Portuguese). Retrieved 2025-07-22.
This page will be placed in the following categories if it is moved to the article namespace.
Categories: