Draft:Cinnamon production in Sri Lanka

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Last edited by IngeniousPachyderm (talk | contribs) 11 days ago. (Update)

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Cinnamon is produced in Sri Lanka. Cinnamomum verum, also known as Ceylon cinnamon, is native to Sri Lanka and is considered to be a "true cinnamon".^[1] Sri Lanka produces 90% of the world's "true cinnamon", but the majority of cinnamon is derived from four other species referred to as "cassia".

History

Production

References

^ "Cinnamon | Plant, Spice, History, & Uses | Britannica". www.britannica.com. 2025-03-21. Retrieved 2025-04-28.

[1] "Cinnamon | Plant, Spice, History, & Uses | Britannica". www.britannica.com. 2025-03-21. Retrieved 2025-04-28.

[1]