Bánh tráng nướng
In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.
Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like cao lầu and mì Quảng. In recent years, modern street-food versions of bánh tráng nướng have become popular, featuring rice paper grilled with a wide variety of toppings.[1]
They are particularly popular in Đà Lạt of Central Highland and Ho Chi Minh City, Vietnam.[2] In addition, this dish has spread to Hanoi and other urban areas, where it is commonly sold near schools and night markets.[3]
Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo. Other variations may also include chicken, beef, cheese, butter, spam, or sausage. More recent variations include corn, seafood, French fries, ham, and pizza-style cheese.[4]
Many types of bánh tráng exist, including the clear sesame seed ones, prawn-like crackers with dried spring onions, and sweet milk.
See also
[edit]References
[edit]- ^ "Vietnamese Pizza (Bánh Tráng Nướng)". Vietnamescape Tours. 2023. Retrieved 12 September 2025.
- ^ "What is Banh Trang Nuong?". Jackfruit Adventure. 2025. Retrieved 12 September 2025.
- ^ "Street Food Hanoi – Bánh Tráng Nướng". Vietnam Is Awesome. 2024. Retrieved 12 September 2025.
- ^ "Vietnamese Pizza: A Modern Twist on Rice Paper". Culture Trip. 2022. Retrieved 12 September 2025.
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